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Yellow curry with tofu
A traditional Thai dish based on an original recipe. A mildly spicy coconut milk sauce with quality tofu and juicy eggplant.
| Category: | Meals |
|---|---|
| Warranty: | 10 Years |
| Weight: | 0.6 kg |
| EAN: | 8594043796249 |
| Diets: | Vegan, Vegetarian |
| Portion: | 2 |
| Omit allergens: | Lactose|Fish|Eggs|Mustard|Celery|Nuts |
| Energy value kJ: | 512 |
| Energy value kcal: | 122 |
| Fats: | 7,6 g |
| Saturated fats: | 5,2 g |
| Carbohydrates: | 9,6 g |
| Sugars: | 5,8 g |
| Proteins: | 5,2 g |
| Fiber: | 1,0 g |
| Salt: | 0,9 g |
| Portion (s): | 2 |
| Net weight: | 600 |
| The item has been sold out… | |
white tofu (16.7%) (soy, Nigari sea salt), eggplant, onion, coconut milk (coconut, water), cane sugar, yellow curry paste (4.2%) (20% dried red chili, lemongrass, garlic, salt, shallot, galangal, turmeric, cinnamon, nutmeg, coriander, cumin), lime juice, rice flour, corn flour, coriander, sesame oil, rock salt, basil.
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