Yellow curry with tofu
A traditional Thai dish based on an original recipe. A mildly spicy coconut milk sauce with quality tofu and juicy eggplant.
| Category: | Two-serving meals |
|---|---|
| Energiewert kJ: | 512 |
| Energiewert kcal: | 122 |
| Fett: | 7,6 g |
| davon gesättigte Fettsäuren: | 5,2 g |
| Kohlenhydrate: | 9,6 g |
| davon Zucker: | 5,8 g |
| Eiweiß: | 5,2 g |
| Ballaststoffe: | 1,0 g |
| Salz: | 0,9 g |
| Portionen: | 2 |
| Gramm: | 600 |
A traditional Thai dish based on an original recipe. A mildly spicy coconut milk sauce with quality tofu and juicy eggplant.
Ingredients: white tofu (16.7%) (soy, Nigari sea salt), eggplant, onion, coconut milk (coconut, water), cane sugar, yellow curry paste (4.2%) (20% dried red chili, lemongrass, garlic, salt, shallot, galangal, turmeric, cinnamon, nutmeg, coriander, cumin), lime juice, rice flour, corn flour, coriander, sesame oil, rock salt, basil.