Potato Soup with Wild Mushrooms
A hearty vegetable soup with wild mushrooms prepared on an onion base, spiced with marjoram and pepper.
| Category: | Two-serving soups |
|---|---|
| Energiewert kJ: | 165 |
| Energiewert kcal: | 39 |
| Fett: | 1,3 g |
| davon gesättigte Fettsäuren: | 0,43 g |
| Kohlenhydrate: | 6,0 g |
| davon Zucker: | 0,5 g |
| Eiweiß: | 0,9 g |
| Ballaststoffe: | 0,67 g |
| Salz: | 0,86 g |
| Portionen: | 2 |
| Gramm: | 600 |
A hearty vegetable soup with wild mushrooms prepared on an onion base, spiced with marjoram and pepper.
Ingredients: water, potatoes (8 %), mixture of soup vegetables (carrots, peas, cauliflower, broccoli, savoy cabbage, kohlrabi), rice flour, corn flour, rapeseed oil, onions, dried mushrooms, garlic, rock salt, marjoram, pepper, cumin.