Potatoes with Vegetables
You can use potatoes with vegetables in several ways. They are great for a quick preparation of potato salad, you can roast them in the oven or simply use them as a side dish to serve with meat.
| Category: | Side dish |
|---|---|
| Energiewert kJ: | 314 |
| Energiewert kcal: | 75 |
| Fett: | 0,6 g |
| davon gesättigte Fettsäuren: | 13 g |
| Kohlenhydrate: | 16 g |
| davon Zucker: | 1,4 g |
| Eiweiß: | 2,4 g |
| Ballaststoffe: | 1,67 g |
| Salz: | 0,6 g |
| Portionen: | 2 |
| Gramm: | 400 |
You can use potatoes with vegetables in several ways. They are great for a quick preparation of potato salad, you can roast them in the oven or simply use them as a side dish to serve with meat.
Ingredients: potatoes (68 %), vegetables 31 % (carrots, peas, corn), rock salt.