Chicken Soup with Vegetables
The base of the soup is made of a long-simmered broth with high-quality root vegetables and pieces of lean chicken.
OUR TIP! You can add noodles, your favorite soup pasta or batter to the soup. You will appreciate its strength when you have a cold or you can serve it as a quick snack.
| Category: | Two-serving soups |
|---|---|
| Energiewert kJ: | 139 |
| Energiewert kcal: | 46 |
| Fett: | 0,7 g |
| davon gesättigte Fettsäuren: | 0,1 g |
| Kohlenhydrate: | 4,7 g |
| davon Zucker: | 1,0 g |
| Eiweiß: | 2,0 g |
| Ballaststoffe: | 0,34 g |
| Salz: | 0,69 g |
| Portionen: | 2 |
| Gramm: | 600 |
The base of the soup is made of a long-simmered broth with high-quality root vegetables and pieces of lean chicken. OUR TIP! You can add noodles, your favorite soup pasta or batter to the soup. You will appreciate its strength when you have a cold or you can serve it as a quick snack.
Ingredients: chicken broth (water, chicken and bones, onions, garlic, bay leaf, allspice, pepper, salt), mixed vegetables (carrots, celery root, parsley root) (23 %), chicken (5 %), rock salt, pepper.
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