Beef Meat
Pieces of beef chuck, braised until tender in their own juices, seasoned only with salt.
OUR TIP! The meat can also be served cold. It is convenient for the quick preparation of spreads, soups, sauces and salads.
| Category: | Meat in own juice |
|---|---|
| Energiewert kJ: | 747 |
| Energiewert kcal: | 179 |
| Fett: | 11,3 g |
| davon gesättigte Fettsäuren: | 5,5 g |
| Kohlenhydrate: | g |
| davon Zucker: | g |
| Eiweiß: | 18,7 g |
| Ballaststoffe: | 0 g |
| Salz: | 0,95 g |
| Portionen: | 3 |
| Gramm: | 300 |
Pieces of beef chuck, braised until tender in their own juices, seasoned only with salt. OUR TIP! The meat can also be served cold. It is convenient for the quick preparation of spreads, soups, sauces and salads.
Ingredients: beef chuck (99 %), rock salt.
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